JOA CASINO LE BOULOU

COMPTOIR JOA

Restaurant, Catalan food, Gourmet food, Traditional cuisine, Local specialties in Le Boulou
  • Chef Wesley Durand "Toques Blanches du Roussillon".
    Specialties: homemade smoked salmon and natural foie gras. The menus can be personalized on request and the weekends are devoted to dinner dances (see the Casino program).
    Adults only with ID Card.
  • Spoken languages
    • French
Services
  • Equipment
    • Private car park
  • Services
    • Valet parking service
Rates
Payment methods
  • Credit card
  • Cash
Openings
Openings
  • All year 2024
  • All year 2025
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