COMPTOIR JOA
Restaurant, Catalan food, Gourmet food, Traditional cuisine, Local specialties
in Le Boulou
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Chef Wesley Durand "Toques Blanches du Roussillon".
Specialties: homemade smoked salmon and natural foie gras. The menus can be personalized on request and the weekends are devoted to dinner dances (see the Casino program).
Adults only with ID Card.
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Spoken languages
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Services
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Equipment
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Services
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Rates
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Payment methods
Openings
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Openings
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- All year 2024
- All year 2025