COMPTOIR JOA *

  • Restaurant
  • Catalan food
  • Gourmet food
  • Traditional cuisine
  • Local specialties
Joacasino Le Boulou Route du Perthus, 66160 Le Boulou
Wesley Durand is the head chef at Le Comptoir Joa and a member of the Toques Blanches du Roussillon.
His specialities include home-smoked salmon and foie gras au naturel. Menus can be personalised on request and weekends are devoted to dinner dances (see Casino programme).
Access for over-18s on presentation of proof of identity.

* CHRISTMAS MENU - SEE PHOTOS.
* NEW YEAR'S EVE MENU - SEE PHOTOS.

Services

Services

Car park

Rates

Rates

Adult menu
From €17.00 to €25.00

A la carte
From €9.00 to €23.00

Payment methods

Payment methods

Payment methods

Credit cardCredit card
CashCash

Openings

Openings

All year 2025

Location

Location

COMPTOIR JOA *
Joacasino Le Boulou Route du Perthus, 66160 Le Boulou

Spoken languages

Spoken languages
  • French
Photo de profil
Reservation