

Wesley Durand is the head chef at Le Comptoir Joa and a member of the Toques Blanches du Roussillon.
His specialities include home-smoked salmon and foie gras au naturel. Menus can be personalised on request and weekends are devoted to dinner dances (see Casino programme).
Access for over-18s on presentation of proof of identity.
His specialities include home-smoked salmon and foie gras au naturel. Menus can be personalised on request and weekends are devoted to dinner dances (see Casino programme).
Access for over-18s on presentation of proof of identity.
Rates
Rates
Adult menu
From €17.00 to €25.00
A la carte
From €9.00 to €23.00
Payment methods
Payment methods
Payment methods
Credit card
CashOpenings
Openings
All year 2025
Reservation

