COMPTOIR JOA

  • Restaurant
  • Catalan food
  • Gourmet food
  • Traditional cuisine
  • Local specialties
Joacasino Le Boulou Route du Perthus, 66160 Le Boulou
Wesley Durand is the head chef at Le Comptoir Joa and a member of the Toques Blanches du Roussillon.
His specialities include home-smoked salmon and foie gras au naturel. Menus can be personalised on request and weekends are devoted to dinner dances (see Casino programme).
Access for over-18s on presentation of proof of identity.

* CHRISTMAS MENU - SEE PHOTOS.
* NEW YEAR'S EVE MENU - SEE PHOTOS.

Services

Car park

Rates

Adult menu

A la carte

Payment methods

Credit cardCredit card
CashCash

Openings

All year 2026

Location

COMPTOIR JOA
Joacasino Le Boulou Route du Perthus, 66160 Le Boulou

Spoken languages

Spoken languages
  • French
Photo de profil
Reservation