Conference: Wild foraging and cooking
Wednesday 27 May at 6pm
Maison de l'Eau et de la Méditerranée
Price: €2
Come along to a fascinating talk by Myriam Pied on the theme of foraging and wild cooking. Find out how to recognise, harvest and cook wild plants the easy way!
After the talk:
- Book sale and sale of wild plants
A not-to-be-missed event for nature and cooking lovers!