

The cuisine, a tribute to a region rich in flavours, is simple, generous, popular and carefully prepared. It's based on fresh produce, with an emphasis on small local producers. Three 'apéro-mixes' during the season and a 'kebabs and old vinyl' evening with Select Aioli every Monday evening in July and August.
Accessibility
Accessibility
Rates
Rates
Adult menu
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Payment methods
Payment methods
Payment methods
Credit card
Cheques and postal orders (F)
Holiday vouchers (F)
Cash
Eurocard - Mastercard
Money transfers
Visa
Restaurant voucher (F)
Lunch voucher (F)
Restaurant vouchers (F)
