

The cuisine, a tribute to a region rich in flavours, is simple, generous, popular and carefully prepared. It's based on fresh produce, with an emphasis on small local producers. Three 'apéro-mixes' during the season and a 'kebabs and old vinyl' evening with Select Aioli every Monday evening in July and August.
Rates
Adult menu
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Payment methods
Credit card
Lunch voucher (F)
Restaurant voucher (F)
Cheques and postal orders (F)
Holiday vouchers (F)
Cash
Eurocard - Mastercard
Restaurant vouchers (F)
Money transfers
VisaOpenings
From 1 May 2026 until 30 September 2026
From 1 May 2026 until 30 September 2026
Monday
12:00 - 15:00
19:00 - 22:00
Tuesday
12:00 - 15:00
19:00 - 22:00
Wednesday
12:00 - 15:00
19:00 - 22:00
Thursday
12:00 - 15:00
19:00 - 22:00
Friday
12:00 - 15:00
19:00 - 22:00
Saturday
12:00 - 15:00
19:00 - 22:00
Sunday
12:00 - 15:00
19:00 - 22:00

