Description
Come and celebrate bread and traditional craftsmanship in a friendly, festive atmosphere!
Programme for the day :
10:00 - Official opening Opening ceremony, presentation of the programme and official speeches.
All day - To discover:
- 17thᵉ century bread oven in operation
- Make your own bread" workshop in the lower chapel
- Local exhibitors and artisans in the Place d'Armes
- Access to the exhibition rooms in the Place d'Armes
Continuous entertainment:
- Wooden games for young and old
- Immersive drone flight experience (€10)
- Guided tours of the fort (€8 per adult / €5 per child)
Registration at the fort reception desk
12.30pm - Mets & Pain Unique meal prepared by chef Laure Flausse - "Munt i Món" cuisine.
16:00 - Storytelling by Zébu.
5.00 p.m. - Conference "We've got our work cut out" by Fabien Noguera.
6.00 pm to 9.00 pm - Concerts on the Place d'Armes Catering on site, tapas and wine tasting.
A gourmet, cultural and festive day to share with family and friends!
Menu: https://fb.me/e/4aSuPdopb